By David G. Timberman
First released in 1992. Routledge is an imprint of Taylor & Francis, an Informa company.
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Fanatics of Aidells sausages understand there is a entire international past kielbasa, and it begins with Bruce Aidells connoisseur sausages. In BRUCE AIDELLS' whole SAUSAGE booklet, the king of the hyperlinks defines each one kind of sausage, explains its beginning, teaches us easy methods to make sausages, and treats us to his favourite recipes for cooking with them.
Sardinia, the remoted and majestic island off the southwest coast of Italy, has a wealthy and historic historical past as domestic to varied Mediterranean peoples whose customs have intertwined over the centuries. the result's an extraordinary richness of delicacies. The Sardinian Cookbook captures those really good flavors, providing greater than a hundred easy-to-make recipes which are as healthy as they're scrumptious.
First released in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
DIE BESTEN REZEPTE DER KÄRNTNER KÜCHE: PRAKTISCH ERPROBT UND EINFACH NACHZUKOCHEN! Kochen Sie sich quer durch die unique Kärntner Küche! Wertvolle Zutaten, zu bodenständigen und gesunden Gerichten verarbeitet, das Beste aus unterschiedlichen Kulturen und doch immer den bäuerlichen Ursprüngen verbunden - das alles zeichnet die Kärntner Küche aus.
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